
What happens when you cook chorizo with lemon thyme, lemon zest and chilli, then use this as the base for risotto? We could tell you, but the best way to find out is to try it yourself! While you're at it, throw in some roasted cherry tomatoes for a sweet burst of flavour.
g
Chorizo-pølse
2 stk
Hvidløgsfed
150 g
Risottoris
250 g
Cherrytomater
100 g
Spinat
1 stk
Løg
4 g
Bouillon
20 g
Pecorino Romano-ost
1 pose
Timian